Top Restaurant Marketing Trends in New Zealand for 2025
Foodhub for Business
August 26, 2025
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The restaurant industry in New Zealand is experiencing a significant transformation. With changing customer behaviours, technological advancements, and new market opportunities, 2025 is shaping up to be a year where restaurants must adapt quickly to stay competitive. From digital marketing innovations to sustainability practices, let’s explore the top restaurant marketing trends shaping the industry in New Zealand.
Customers today rely heavily on search engines to find where to eat, and local search optimisation has become essential. For restaurants in New Zealand, appearing in local Google search results can make a significant difference in foot traffic and online orders. Creating a Google Business Profile, collecting positive reviews, and optimising websites for “near me” searches are critical steps. Restaurants that focus on SEO and accurate online listings will have a clear edge in 2025.
Loyalty programmes are no longer limited to paper cards or simple discounts. New Zealanders are increasingly engaging with restaurant loyalty apps that track rewards digitally, provide personalised offers, and integrate seamlessly with ordering systems. Restaurants adopting these digital loyalty solutions are boosting repeat visits and increasing average order values. Digital engagement via push notifications and app-based marketing campaigns will continue to grow in 2025.
Platforms like Instagram, TikTok, and Facebook have become the go-to places for customers to discover new dining spots. In New Zealand, visually driven platforms are particularly powerful for showcasing menu items, interiors, and behind-the-scenes stories. Video content, especially short-form, will dominate restaurant marketing in 2025. Restaurants that embrace social-first strategies and collaborate with local influencers can reach younger audiences more effectively.
New Zealanders are highly aware of sustainability, and this is now reflected in their dining choices. Restaurants that market eco-conscious practices - such as reducing food waste, offering sustainable packaging, or sourcing locally- stand out to environmentally aware diners. In 2025, transparent communication about sustainability initiatives will become a marketing advantage and a brand differentiator for restaurants.
Online food ordering continues to grow across New Zealand, making it vital for restaurants to invest in an online ordering system and integrate marketing strategies around it. Restaurants that promote exclusive offers for online orders, push seasonal deals through apps, and use data to personalise offers will see higher conversions. Customers expect ease and convenience, and effective digital ordering marketing will be key in 2025.
With platforms like TikTok and Instagram Reels dominating user attention, video-first marketing campaigns are essential for restaurants. Showcasing quick recipe clips, behind-the-scenes footage, or customer testimonials in video format can boost engagement and make marketing campaigns more relatable. In 2025, restaurants in New Zealand should prioritise storytelling through video to strengthen customer connections.
Restaurant owners in New Zealand are beginning to see the power of customer data in shaping effective campaigns. Whether it’s tracking customer preferences, analysing peak ordering times, or segmenting loyalty offers, data-driven marketing ensures that campaigns are both personalised and impactful. In 2025, data will play an even bigger role in understanding customers and building long-term loyalty.
Partner with Foodhub, we support restaurants across New Zealand with digital tools that help them stand out online. From online ordering to marketing support, we make it easier for restaurants to grow, engage customers, and increase profitability.